Palm Fruit bottle and liquid capsules sitting on counter top next to plate of fruit.

Introducing the new Palm Fruit™ liquid capsules

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Eric Potratz
Molecular Nutritionist
Published:
Jan 30, 2017
Updated:
Sep 30, 2021

The Palm Fruit™ liquid capsules are finally here. Now contains 300% more carotenoids and 100 mg of sesame seed extract for enhanced anti-aging benefits.

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Glass amber bottles containing synthetic, natural, and plant-based vitamins over background of supplement facts and anatomical figure.

Vitamins: Synthetic vs. “Natural” vs. Plant-Based​

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Eric Potratz
Molecular Nutritionist
Published:
May 9, 2015
Updated:
Sep 30, 2021

Summary of over 200 clinical studies on the different forms of vitamin A and vitamin E. Presents a new perspective on the difference between conventional and plant-extracted vitamins.

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Image of the timeline of the major research findings on palm fruit nutrients

Benefits of Palm Fruit: 35 Year Research Timeline

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Eric Potratz
Molecular Nutritionist
Published:
Dec 30, 2014
Updated:
Sep 30, 2021

The research behind the health benefits of red palm oil phytonutrients, antioxidants and vitamins. This article includes all major milestones from the last 30 years.

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Guy leaning on table eating Palm Fruit mixed with oatmeal.

Palm Fruit: Frequently Asked Questions (FAQ)

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Eric Potratz
Molecular Nutritionist
Published:
Dec 1, 2014
Updated:
Sep 30, 2021

Common questions about Palm Fruit and how to dose the product. Safe during pregnancy, nursing, and for children. Compatible with paleo and low-carb diets.

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Guy drinking smoothie mixed with Palm Fruit

Foods That Taste Great With Palm Fruit

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Eric Potratz
Molecular Nutritionist
Published:
Nov 28, 2014
Updated:
Sep 30, 2021

Foods that mix well with the original Palm Fruit powder. (Discontinued in 2017 for new liquid capsules)

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Man drinking smoothie with Palm Fruit overlaid with biological cells

Absorption of Palm Fruit : The 12 Month Biological Journey

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Eric Potratz
Molecular Nutritionist
Published:
Sep 1, 2014
Updated:
Sep 30, 2021

See the absorption of tocotrienols and carotenoids in the human body as they pass from digestion, circulation, and bodily tissue.

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